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Top-flight restaurants and wellness

Guests of the Résidence National can avail themselves of the entire range of services offered by the Grand Hotel National as well as its many restaurants. The cuisine is assured and varied: at the 14 GaultMillau-point Le Trianon, chef Markus Thomczyk distinguishes himself with new takes on traditional and regional dishes, thus keeping alive the spirit of the hotel’s first chef, the world-famous Auguste Escoffier. The 15 GaultMillau-point Il Padrino serves Italian specialities featuring only the finest ingredients in an elegant Mediterranean atmosphere.

Diners at the Thai Lotus experience royal Thai cuisine, while the National Bar is one of Lucerne’s most agreeable meeting places with its live piano music and selections of choice cigars and whiskies. The lakeside Seeterasse exudes a unique ambience alongside legendary views over the bay, and the CAFÉ CÉSAR is the best place to enjoy an invigorating espresso with your homemade cake or patisserie. The hotel also benefits from three unique ballrooms and five conferencing-cum-banqueting venues capable of accommodating 500 attendees or guests. As a mecca of wellbeing and wellness, the hotel’s spa offers Résidence guests a refreshing pool, a relaxing sauna, a solarium and more.